Game Fishing > Bass Family, Serranidae > Yellow-bass

Yellow-bass


Yellow-bassThe yellow-bass was first described by Dr. Theodore Gill in 1860. His type specimens were from the lower Mississippi River in the vicinity of St. Louis and New Orleans. He named it interrupta, in allusion to the broken or "interrupted" lines along its sides. It is also known as brassy-bass. It belongs to the same genus as the white-perch of the East Coast. It is found only in the lower Mississippi River and its tributaries, sometimes extending its range a short distance up the Ohio River.

The yellow-bass might be called a cousin of the white-bass, though it belongs to a different genus. It takes the place of that fish in the lower Mississippi Valley. Compared with the white-bass it has a somewhat longer head, with a body not quite so deep; otherwise the general shape is much the same. The mouth is a little larger, though the snout does not project quite so much, and the profile of the head is straighter, and it has a larger eye. The posterior border of the cheek-bone is finely serrated.

The general color is brassy or yellowish, darker on the back and lighter on the belly. There are about half a dozen very distinct and black longitudinal lines along the sides, the lower ones broken or "interrupted," the posterior portions dropping below the anterior, like a "fault" in a stratum of rocks.

The yellow-bass is fond of the deeper pools in the rivers and clear-water bayous, and the foot of rapids and riffles. It is partial to the same character of food as the white-bass, small minnows constituting the greater part. It likewise spawns in the spring, and grows to a pound or two in weight, sometimes reaching three pounds. Yellow-bass is an excellent food-fish.

I have had good sport with the yellow-bass on St. Francis River in Arkansas, and at the head of the Yazoo Pass, in Mississippi, with the same tackle and by similar methods as recommended for the white-bass. As with the two black-basses and the two crappies, the white-bass and yellow-bass having similar habits and kindred tastes, the same tackle and the same modes of angling are as well suited for one as for the other. This will apply to both fly­fishing and bait-fishing.